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Our chefs only use Fresh, Sustainable and Local Pure ingredients. The respect of seasonal ingredients are paramount to honour the land and what it offers for the over-all health and well-being of everyone.
Certificate in Allergen Awareness Uk,AUT Certificate in Advanced Cookery NZ, UK Food Safety level 3, COSSH, HACCP, Diversity and Managment certificate. Trained in Australia, the Uk and Italy
Inspired by our Daughter Gia who suffers from Food allergies. We develop our meals with All Food Allergens and our Planet in mind.
Free Pick-up and Delivery charges apply. We are MPI liscensed for the Delivery of our hot and chilled Meals. Our delivery drivers are also Food Safety certified to ensure Safety and Quality of your order on arrival.
Malo e Lelei,Talofa, Kia Ora, Ben Venuti and Welcome to Gia's World! We are 'Ana Ma'ilei Savio from the Villages of Ha'ateiho (Tonga) & Lotopa (Apia, Samoa)and Adriano Savio from the Province of Treviso, North of Italia. Gia's Grab&Go was inspired by our Daughter Gia short for Gianna who suffers from Food Allergies and also the need to offer our Pasifika & Maori community much healthier choices in food. We are the passionate chef duo destined to offer Pasifika, Allergen-friendly, Vegan friendly, Dairy Free Catering and Ready to Eat Meals on the Go with Culinary touches in everyday and classic meals pre-packaged made easy for those that appreciate home-made meals with quality! We came up with Gia's Grab&Go after 15 years of experience locally in Tamaki Makaurau, Sydney Australia. And especially in some of London and Italy's iconic restaurants. Even as chefs we know how important it is to get wholesome, balanced and long lasting fuel when you're on the go. We believe in giving back to the community by offering our delicious Healthy Meal services and offering alternatives to those that love Pasifika /Italian food but cannot have dairy or gluten for example!
With Gia's Grab&Go you'll experience a range of healthy & wholesome pre-packaged meals that are gourmet, dairy-free, allergen and vegan friendly often with a Pasifika Italian fusion.
Look out for our 2023 Pasifika Chefs Health & Allergy Awareness upcoming events which is about Pasifika chefs collaborating to educate our community on Health & Allergies through Kai.
We are also the first Pasifika small business to create Ready to Eat Me'akai which is sold at our local Pak n Save in Royal Oak. Focusing on culture, ecofriendly packaging, reducing wastage, our planet and sustainability.
'Ana is also a Pasifika Board Member of Allergy NZ and is The Founder of Pasifika Hospitality NZ - Pasifika Chefs Awareness Kai Series.
Some of our meals are catered for hot so this can be reheated once then after discarded. You can not leave your meals out in room temperature for longer then 2 hours. All meals have a use by date and should be refridgerated at 5 degrees and below.
Yes we do! Our commercial Production kitchen is registered by MPI and verified by AsureQuality.
Yes we do and it's based in Auckland.
Reheating in the Oven
Pre-heat your oven to 175 degrees Celsius on Fan Heat. For your Lu onto a tray with just enough tin foil. Place in the middle rack reheat for 15 minutes at least until it reaches a core temperature of 68 degrees and above using a temperature probe or just a knife insert in the middle for a second then pull it out gently placing it on your chin real quick for a flash second, it should be hot.
For your kumara or anything else place your food into some tin foil, close it up and heat for 5 minutes at least.
Transfer your meals onto a microwavable container or dishware.You can reheat your meals in the microwave for 40 seconds to a minute on high until piping hot.
*Our window packaging are not microwavable.
Yes! We can cater to any event and budget. Please email us directly - firstname.lastname@example.org.
Yes! We create these meals fresh on delivery day and have the professional training and equipment to cater to all allergy needs.
Yes we can. Talk to us for an instant quote - 0225987048
Early days when we started our journey
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