We are closed Friday 29th September due to a Private Event Catering onsite.

For Thursday's Free Cooking Classes Please contact 'Ana directly by texting Your Full Name and Email Address to register - 0225987048.

Happening on Friday, 27th October 11.40am - 1pm - Pasifika & Maori Chef's Table  - 3 Course LUNCH Menu - Every Last FRIDAY of every Month - 11.45AM - 1PM 
Great Way to Team Bond or experience some of Chef 'Ana Mailei's Allergy friendly, Pasifika Inspired Dishes like the Feke Lolo'i Carpaccio and the Lu Moa - *Beverages to Match - Kava Tasting.

For express quotes or any other Catering Enquiries and tailored menus please contact 'Ana via email -  info@giasgrabgo.co.nz. MPI registered and Verified Commercial Kitchen, we work with trained Professional chefs.
View Favourites

Description

Ingredients - Sundried tomatoes, onions, capers, coconut, cabbage, kumara, cayenne pepper, gluten-free flour and black cracked pepper, grilled polenta (corn grits)

Allergens - None

*Can Freeze and Reheat Once

Questions?

In order to assist us in reducing spam, please type the characters you see:

You may also like

Flat white
Out of Stock

Flat white

$5.00