For express quotes or any other Catering Enquiries and tailored menus please contact 'Ana directly on 0225987048 or via email - info@giasgrabgo.co.nz. MPI registered and Verified Commercial Kitchen, we work with trained Professional Chefs.

We were awarded the Global Vegan Award - Gia’s Grab&Go limited (2023 Winner: Global Vegan Awards) - LUXlife Magazine (lux-review.com)
We have re-opened our Plant-Based Dairy Free Coffee Counter located at 214 Karangahape Road, which you can visit Mondays - Fridays 6.30am - 2pm. We are celebrating Veganuary Month by offering $9.95 deal for Coffee + Sweet or Savoury Vegetarian Roll also 'Healthy Gut' or Gluten-Free. We also support the Slow Food Movement - Planting the Future!



For Thursday's Free Cooking Classes Please contact 'Ana directly by texting Your Full Name and Email Address to register - 0225987048. 
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Catering (pre-order 24 hours before)

Lentil and Seasonal Vegetable Lasagne

$12.00 incl GST
the selected product is not available.

Family Meals, $95 for 5 meals tailored weekly, Pick up Only, Plant-Based Counter Menu also available on UberEats (allow 15 minutes before pick-up), Available at Pak n Save Royal Oak, Tongan Language Week - Peleti Me'akai, Catering (pre-order 24 hours before), The Pasifika&Maori Chefs 6 Course Kai 2023, Chef's Table - Pasifka&Maori Chefs - 3 Course LUNCH Menu

Description


Ingredients - Lentil Ragu, Pasta sheets made from durum wheat, parsley, mixed seeds, Seasonal Vegetables

Allergens - Soy, Gluten, Celery

*Reheat and Freeze Once

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