Chef 'Ana had the privilege of collaborating with Janet's Samoa and Teropika on their Visit to Aotearoa , New Zealand. Chris Sablan the Marketing Director of Janet's Samoa has been supportive of our Journey at Gia's G&G Catering especially having intolorence to Dairy and Certain Foods. We had further discussion on how more and more of Pasifika people are now coming forward with what they didnt know then but know now is a common intolorence to Dairy Products. Studies from Auckland University has also shown that the number in Reports from the Emergency unit for an Anaphylaxis shock is higher for Maori and Pasifika. We are the only Catering Company in Aotearoa who help raise these awarenesses via our Product and Services as well as our Pasifika Chefs Health & Allergy Awareness Kai Serie which is happening in December this year 2025.
Chris too agrees it is difficult to find a Space that caters for his Needs that is Tasty, Nutritious, Presented Well and is Pasifika Inspired. From his dining experiences with us he was inspired along with his Team upon his visit from Samoa to create this beautiful story of us capturing the essence of what we do at Gia's along with Launching our Fresh Pasta Deli Pop-up at 214 store 4 Karangahape Road, Auckland City. We would like to thank Chris Sablan, Lisha Sablan, Pietro and their amazing Team at Teropikapacific and Janets Saamoa for your Incredible prospective and bringing light to our Story, we are truly humbled. Malo Lava, Malo 'aupito.
'Ana has Illuminated a path to wellness and sustainability through innovative culinary endeavors. her dedication not only elevates the dining experience but also introduces a meaningful dialogue about health-conscious choices and the Vibrancy of Pasifika-Inspired Cuisine via Versitile Catering.
In her quest 'Ana has created a sanctuary for nutritious dining, focusing on the integrity of each ingredient.
Gia's Grab&Go limited stands as a commitment to freshness, ensuring that every meal served is both a delight to the palate and a nourishment for the body.
She emphasizes the importance of understanding our meals beyond the surface, advocating for deeper connection with what we consume.
'Ana envisions a world where making informed and health-conscious choices becomes second nature to us all. She embodies the role of a Nurturer.
"I believe I have responsibility as a Mother, as a Wife, as a daugher and as a Chef to offer long-term nourishement Now and in the Futre"
Teropika is committed to celebrating the stories of our Pacific People and Leaders. 'Ana's Story through her services at Gia's Grab&Go Catering is a reminder that our Choices today shapes the Future of our Health, Our Whanau and our Planet.
Through Teropika & Janet's Collaboration with GGG we are invited to embark on a journey of discovery, wellness and transformative change , one meal at a time.