We are closed Friday 29th September due to a Private Event Catering onsite.

For Thursday's Free Cooking Classes Please contact 'Ana directly by texting Your Full Name and Email Address to register - 0225987048.

Happening on Friday, 27th October 11.40am - 1pm - Pasifika & Maori Chef's Table  - 3 Course LUNCH Menu - Every Last FRIDAY of every Month - 11.45AM - 1PM 
Great Way to Team Bond or experience some of Chef 'Ana Mailei's Allergy friendly, Pasifika Inspired Dishes like the Feke Lolo'i Carpaccio and the Lu Moa - *Beverages to Match - Kava Tasting.

For express quotes or any other Catering Enquiries and tailored menus please contact 'Ana via email -  info@giasgrabgo.co.nz. MPI registered and Verified Commercial Kitchen, we work with trained Professional chefs.
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Catering (pre-order 24 hours before)

Gia's Kale FR Egg Caesar Salad with Chicken

$21.00 incl GST
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Catering (pre-order 24 hours before)

Description

Ingredients - Free Range Eggs, Dairy-Free Parmesan Cheese, anchovies, mustard, cider vinegar, vegetable oil, salt, gluten-free corn crostinis, house-made caesar dressing, garlic

Allergens - Eggs, Mustard, Fish, Soy

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