For express quotes or any other Catering Enquiries and tailored menus please contact 'Ana directly on 0225987048 or via email - info@giasgrabgo.co.nz. MPI registered and Verified Commercial Kitchen, we work with trained Professional Chefs.
We were awarded the Global Vegan Award - Gia’s Grab&Go limited (2023 Winner: Global Vegan Awards) - LUXlife Magazine (lux-review.com)
If you are in Karangahape Road drop by and Grab a Koko Samoa or Samoan Cocoa hot drink with some Glutenfree Keke or doughnut bites at Plant-Based Coffee Counter located at 214 Karangahape Road inside Cross Street Arcade which you can visit Mondays - Fridays.
Sometimes we are off-site Catering at Events or in the Office All around Auckland Central.
Catering The BEST of the Pacific using techniques from London and Italy in a Meal inspired by Gia's Food Allergies, Health and our Fonua/Whenua.
Menu - (Please advise us of any Allergies or Dietary Requirements you have)
Kava Tasting
Intro to Menu by Chef 'Ana Ma'ilei Savio (also Allergy NZ board Member)
Feke Lolo'i (Braised Octopus cooked in Coconut, red cabbage, carpaccio style) with a Plum Salsa
Gia's Lu Moa ('Ana's take on a traditional chicken dish cooked in taro leaves instead uses red cabbage which is locally grown, baked in coffee beans instead of an umu.
To finish - Gia's Koko Samoa and Blueberry Crostata or Tart with Fresh Berries, Acquafaba meringues