For express quotes or any other Catering Enquiries and tailored menus please contact 'Ana directly on 0225987048 or via email - info@giasgrabgo.co.nz. MPI registered and Verified Commercial Kitchen, we work with trained Professional Chefs.

We were awarded the Global Vegan Award - Gia’s Grab&Go limited (2023 Winner: Global Vegan Awards) - LUXlife Magazine (lux-review.com)
We have re-opened our Plant-Based Dairy Free Coffee Counter located at 214 Karangahape Road, which you can visit Mondays - Fridays 6.30am - 2pm. We are celebrating Veganuary Month by offering $9.95 deal for Coffee + Sweet or Savoury Vegetarian Roll also 'Healthy Gut' or Gluten-Free. We also support the Slow Food Movement - Planting the Future!



For Thursday's Free Cooking Classes Please contact 'Ana directly by texting Your Full Name and Email Address to register - 0225987048. 
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Description

Menu - (Please advise us of any Allergies or Dietary Requirements you have)

Kava Tasting 

Intro to Menu by Chef 'Ana Ma'ilei Savio (also Allergy NZ board Member)

Feke Lolo'i (Braised Octopus cooked in Coconut, red cabbage, carpaccio style) with a Plum Salsa

Gia's Lu Moa ('Ana's take on a traditional chicken dish cooked in taro leaves instead uses red cabbage which is locally grown, baked in coffee beans instead of an umu.

To finish - Gia's Koko Samoa and Blueberry Crostata or Tart with Fresh Berries, Acquafaba meringues

*Beverages Included to Match (limited available)

11.45am - 1pm

LUNCH ONLY




 

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