We are closed Friday 29th September due to a Private Event Catering onsite.

For Thursday's Free Cooking Classes Please contact 'Ana directly by texting Your Full Name and Email Address to register - 0225987048.

Happening on Friday, 27th October 11.40am - 1pm - Pasifika & Maori Chef's Table  - 3 Course LUNCH Menu - Every Last FRIDAY of every Month - 11.45AM - 1PM 
Great Way to Team Bond or experience some of Chef 'Ana Mailei's Allergy friendly, Pasifika Inspired Dishes like the Feke Lolo'i Carpaccio and the Lu Moa - *Beverages to Match - Kava Tasting.

For express quotes or any other Catering Enquiries and tailored menus please contact 'Ana via email -  info@giasgrabgo.co.nz. MPI registered and Verified Commercial Kitchen, we work with trained Professional chefs.
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Description

Menu - (Please advise us of any Allergies or Dietary Requirements you have)

Kava Tasting 

Intro to Menu by Chef 'Ana Ma'ilei Savio (also Allergy NZ board Member)

Feke Lolo'i (Braised Octopus cooked in Coconut, red cabbage, carpaccio style) with a Plum Salsa

Gia's Lu Moa ('Ana's take on a traditional chicken dish cooked in taro leaves instead uses red cabbage which is locally grown, baked in coffee beans instead of an umu.

To finish - Gia's Koko Samoa and Blueberry Crostata or Tart with Fresh Berries, Acquafaba meringues

*Beverages Included to Match (limited available)

11.45am - 1pm

LUNCH ONLY




 

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