For express quotes or any Catering Enquiries and tailored menus please contact 'Ana directly on 0225987048 or via email - info@giasgrabgo.co.nz. MPI registered and Verified Commercial Kitchen, we work with trained Professional Chefs.
Menu - (Please advise us of any Allergies or Dietary Requirements you have)
Kava Tasting
Intro to Menu by Chef 'Ana Ma'ilei Savio (also Allergy NZ board Member)
Feke Lolo'i (Braised Octopus cooked in Coconut, red cabbage, carpaccio style) with a Plum Salsa
Gia's Lu Moa ('Ana's take on a traditional chicken dish cooked in taro leaves instead uses red cabbage which is locally grown, baked in coffee beans instead of an umu.
To finish - Gia's Koko Samoa and Blueberry Crostata or Tart with Fresh Berries, Acquafaba meringues