3 Course LUNCH Experience Plus Kava Tastings

Booking - Chef's Table

$66.00 incl GST
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3 Course LUNCH Experience Plus Kava Tastings


Menu - (Please advise us of any Allergies or Dietary Requirements you have)

Kava Tasting 

Intro to Menu by Chef 'Ana Ma'ilei Savio (also Allergy NZ board Member)

Feke Lolo'i (Braised Octopus cooked in Coconut, red cabbage, carpaccio style) with a Plum Salsa

Gia's Lu Moa ('Ana's take on a traditional chicken dish cooked in taro leaves instead uses red cabbage which is locally grown, baked in coffee beans instead of an umu.

To finish - Gia's Koko Samoa and Blueberry Crostata or Tart with Fresh Berries, Acquafaba meringues

*Beverages Included to Match (limited available)

11.45am - 1pm




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