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Chefs Health & Allergy Awareness Kai, 14th December
The Chef's Health&Allergy Awareness Kai 2024.
This time the 6 Course Menu Is an All Plant-Based take on Pasifika dishes.
Join us as we Re-Tell our Story through Kai as Allergy and Health Issues arises. An All Plant-Based Culinary take on Pasifika Traditional 6 Course Dishes Curated by 'Ana and Krystal of Gia's G&G Catering. We take you on a little educational evening of Food. Created from Humble, Local and Some Rescued Ingredients.
When - Saturday 14th December, 2024
Venue - Caro's Wine Event Room, 14 Mackelvie Street, Grey Lynn, Auckland 1021
Time - 6.15pm - 9.45pm
$95 each Person *Limited Seats
Included in your Purchase -
A Curated 6 Course Set Menu - All Plant-based and Pasifika
Kava Tastings
Beverages Incl
Core Guest Speakers
Music
*Street Parking available.
A Curated 6 Course Plant-based Take on Pacific Traditional Dishes with Wine to Match from Caro's Wines (Vegan friendly) that focuses on our overall Health and Aspects of Life also aligning with our Kaupapa.
We hope to Continue sharing our Story, Culture and Culinary Take on Kai Globally. We look forward to hosting you and offering you the best of Kai and Hospitality.
Check our Story on Tangata Pasifika - The Tongan chef who started her own healthy food delivery business in Auckland (youtube.com)
Fine dining raising allergy awareness for Pasifika and Māori (youtube.com)
Malo 'aupito, Faafetai Lava, Vinaka,Meitaki, Fakalofa lahi atu, Nga mihi
*SPONSORS ARE WELCOME
