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Chefs Health & Allergy Awareness Kai, 2025
This will be the 7th Event for -
The Chef's Health&Allergy Awareness Kai 2025. 'Ana is now recruiting 5 Professional Chefs to Join this Years 6 Course Chefs Event. " These events are important for me because we get to be creative, we raise awareness and we are acknowledging Chefs to Create and develop Menus that are Lighter, Healthier and Nutritious with minimal use of Common Food Allergens.
When 'Ana was living and working in London, Uk from 2012 until 2019. The Allergy Awareness Training was anounced Compulsory by Uk Law, every Food Handlers must hold an Allergy Awareness Certificate. All Food Service Providers must provide an Allergen Charts for Menus provided to Consumers. This was great for my daughter Gia especially when Eating out but slowly Chefs were making progress of eliminating all together Nuts on their menus, cooking with Oil instead of Butter etc.. Introducing Vegan friendly dishes on their menus.
Returning to Aotearoa was challenging not having these Laws in place. So now 'Ana has taken things into her own hands by raising Awareness through bringing the Communities together over w a 6 Course Chefs Health & Allergy Awareness Event.
Join us as we Re-Tell our Story through Kai as Allergy and Health Issues arise within our Pacific & Maori Communities. Reserve your Seats now as 'Ana together with 5 other Professional Chefs Curate an All Plant-Based Culinary take on Pasifika Traditional 6 Course Dishes. We take you on a little educational evening of Food. Created from Humble, Local and Seasonal Ingredients.
When - Friday 12th December 2025
Venue - Caro's Wine Event Room, 14 Mackelvie Street, Grey Lynn, Auckland 1021
Time - 6pm - 10pm
Included in your Purchase -
A Curated 6 Course Set Menu - All Plant-based and Pasifika
Each Chef will Present their Story Behind their dish.
Kava Tastings on Arrival
Beverages Incl
Core Guest Speakers
Music
*Street Parking available.
A Curated 6 Course Plant-based Take on Pacific Traditional Dishes with Wine to Match from Caro's Wines Plant-based with a Pacific Tweak that focuses on our overall Health and Aspects of Life also aligning with our Kaupapa.
We hope to Continue sharing our Story, Culture and Culinary Take on Kai Globally. We look forward to hosting you and offering you the best of Kai and Hospitality.
Chefs Events has attracted some Corporates, Allergy NZ, Vegan Society Aotearoa, The Coeliac Society NZ, Media - Check our Story on Tangata Pasifika - The Tongan chef who started her own healthy food delivery business in Auckland (youtube.com)
Fine dining raising allergy awareness for Pasifika and Māori (youtube.com)
We Look Forward to seeing you there and we invite some of the Pacific and NZ Health Departments to join us.
Malo 'aupito, Faafetai Lava, Vinaka,Meitaki, Fakalofa lahi atu, Nga mihi
*SPONSORS ARE WELCOME
*ADVISE US OF ANY FOOD ALLERGIES OR DIETARIES
