Reserve Seats now for the Pasifika and Maori chefs Health & Allergy Awareness Kai 6 course tasting menu event happening Saturday 22nd July, 2023. Check it out on Tangata Pasifika by Reporter Soana 'Aholelei
Fine dining raising allergy awareness for Pasifika and Māori - YouTube
For express quotes or any other Catering Enquiries and tailored menus please contact 'Ana via email -  info@giasgrabgo.co.nz. We are registered on GETS and are offering gourmet school lunches to local schools.
 
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Description

Ingredients - plant based brioche burger bun, gia's pea vegan patty, plant based aioli, house beetroot chutney , house onion rings, salad, green bananas, house spice, sea salt. 

Allergens - Gluten, Soy, Mustard, Celery

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